Hot and Dry with a Chance of Rain; and Busy!

It is hot and dry here; my steers and heifer are all doing well, I am going out at least once a day to rinse them off to try to keep them cool. My dad has almost got all our hay baled and hopefully be stacked today.

Boy have I been busy! I have been to Lamb camp and learned to show sheep, to the Idaho Jr. Beef Expo in Twin Falls and showed Fabio and Lady, and Western Heritage Days and drove Tiny in the 4-H driving contest and Parade. Next week I will have my Heifer bred and attend the Southern Idaho Livestock Judging Camp and Contest; and in between all this I will be completing my quilt and sewing.

Me and Lady at the Idaho Jr. Beef Expo

Here are a few pictures of what has been
happening with my 4-H adventures.










 

Me and Fabio I am so glad he behaved nicely!

Western Heritage Days

Western Heritage Days Parade

Western Heritage Days 4-H Driving Contest

 Have to go I still have five more days of school will at the Lamb camps pictures later, Have a great day.

What to Look for when Picking Your Steer

I have been getting a lot of hits looking for the qualities to look for when picking your 4-H steer. So I thought I would tell you what I look for when I pick my steers.
Muscle in the forearm, rib, loin, hip,stifle quarter and a wide base. If your young steer does not show potential in these areas when you buy him there is a very good chance he won't have it when he is finished.
Structure correctness look at the feet, straightness of the legs, and nice straight flat back with spring to the rib.depth of body, uniformity of body depth and chest width.

Now that has been said; you must have a picture of what you are looking for in your head and go into the pen of 75 to 100 head or more of cattle and pick your steer.

The way I do this is to pick 12 to 15 head that fit my list and chose from those; this only takes me about two or three hours; my cattle producer is very good to me.

I think the most important thing  to look for is a steer with as many great qualities as possible, and the most important of all is a great disposition because if you can't show them, and you can't touch them, you can't judge them.

So that perfect crazy steer that runs, jumps, puts his head in the air and paws the ground; you run don't walk away from him NO matter how perfect he may look; for he will most likely be crazy in the show ring. 

The last tip I will give is to pick what you like, and remember that every judge has their own list of qualities of what he or she looks for in a 4-H show steer and there is know way of knowing what is on their list.

One last thing the Producer knows their cattle so talk to them and always take in consideration  everything that they have to say, you are show casing their cattle and their brand is on your steer for all the world to see.

Show your steer with pride and confidence and no matter what the out come you can leave the ring knowing you did your best.
I myself have not had a Grand Champion Steer YET; but I have made it back to the championship round every year.

I do my best and  that's all I can do.

Good Luck

Clipping Your Steers for Begainners

By No means am I a steer clipping expert; but when I started learning to clip and groom my steers I could not find a place to show me just the basics. So this year one of my goals was to learn to clip and fluff my steers for the show ring and I thought I might share what I learned with you.

This year I had three steers so when my Dad was showing me what he knew my Mom was taking pictures for me to share.

The most important thing you can do long before you start clipping is to wash and blow-dry your steer. Make sure that you comb and blow the hair forward.

Next you will what to apply a styling mousse for steers, and comb it in I use a rice brush to do this. This foam creates a thicker hair coat without matting the hair. Great for training the hair, show day grooming or clipping. Now let the mousse dry.

 Clipping the the head, I was told to clip the hair in the direction that the hair lays. Try to not to clip to short; When I did my first head I clipped it to short; if this happens don't worry just spray pink oil on and it won't look so bad. I found that you should clip the head at least six or seven days before the show ( just in case ).
Depending on the style you can leave the hair on the pole of you can remove it. I did both ways this year .
You may want to leave the hair on the pole until you are at the show to see what the style is at that time.

The Brisket is next; when clipping the brisket you clip  from the head and neck downward. try not to take off all the hair you what this to be clipped but look natural.

For the hoofs we clip the hair that lays on the hoof to clean them up a little. DO NOT Clip the hair on the legs.

Now that you have just the beginners basics  go to the watch and learn and watch the pro's clip and groom.

Red Angus do not have much hair in the summer so there is not much clipping to do; here is Munch he was my highest placing steer and graded prime plus.

this is  Pepper my Black Angus.

Remember you are trying to make your steers look the best that you can.

You will always what to follow the rules of the Show, Fair or Association that you are participating in.

You , Your Steer, and the Grooming Chute

The weather here has had its good and bad day's. I hope you have had your steers on a regular feeding schedule, and that your steer is on full feed now and should be gaining at least 3 pounds a day. Your steer should now be touchable and leading should become easier each day hopefully you have been using the show stick each day (rain or shine);  Because the real fun is about to begin.

 The first thing I would like you to do is make sure your fitting chute is tied down. I know first hand the wreck you can have if it is not and you steer freaks out and takes off with it; your steer can become injured, and at the very least all the hard work you have done will be lost.

Now the fun part; you need to get your steer in the chute; if you have done all the ground work listed above it won't be to hard. If your steer is still a little hard to lead take your time, and add a safety rope tied to something I tie mine safety rope to the post that right next to the chute. Next take the lead rope and run it through the chute and hopefully they walk right in. If your steer does not walk in use the safety rope to get them back up to the chute and start again. Just keep working and talking to them and they will go in.

Once you have them in the chute for the first time you will want to tie their head up and just comb them; I do this with each of my steers; I want my steers to like the chute.

each one of my steers had their moment in the chute I like them to be in the chute for at least 30 minutes the first time.

I comb them talk to them and just let them know that everything is OK.

In a day or two I will but my steers back in the chute and use the blower and turn on a pair of clipper and before you know it your steers are loving the time in the chute.

 This is what works for me; when working with cattle sometimes you just play it by ear and go with what works.

Check out the Watch and Learn Youtubes for more info on clipping and other tips.

The Show Stick

Now is the time for your steers to meet the show stick. The way that I do this is while I have them tied up and they are eating. I let them see the stick, and smell the stick. I rub their brisket first and them their belly and last I just touch their feet. Start slow and for a short time Just a few minutes; then let them finish eating. Later in the afternoon I go back out and lead them around and use the stick a little more and try to set them up, now just do this each time you work with your calves.

Your goal is to stay calm, keep your cool, and just keep working with your calves and before you know it the touching, leading and setting up will all come together. You are trying to form a bond, gain you steer trust and built your own confidence.

When this all happens you and your steer will become a team.

I know that everyone has there own way to do this. This is just what works for me.

Weigh In is almost here

Weigh In of my market steers is this weekend; I can't wait to see what my steers are weighing.
After weigh in I will take my before pictures and post them so that you can see my steers.
Check back this weekend and check it out.

Just a reminder to please sign my guest book.

March 21, 2009 - Steer Weigh In

Today is the beginning of my 4-H Market Beef Project. This day started early we had to load my steers and take them to be weighted in and tagged. The week before weigh in I started giving my steers grain so that when weigh in was done my steers were ready to start the 149 days to the finished Market and the joy of showing my steers at the Fair.

Forest weighted - 745 pounds
Lt. Dan weighted - 765 pounds
Bubba weighted - 785 pounds

I have set there feeding schedule and I will talk, comb, practice and exercise them on a regular basis; this is the time for me and my steers to bond.
The weather here went from very cold to warn in just a few weeks, my steers are already loosing their winter coats soon they will be slick and shiny; their winter coats will come off even faster with daily brushing, combing, and bathing. I must tell you that having a steer project is not always just doing the fun stuff; you have to clean their pins, and watch to make sure that they stay healthy and if they get sick you will have to call the veterinarian.

Fair Time 2008

After months of hard work; it is finely fair time and the fun part starts. You get to see if all your hard work pay off.
You need to keep a few things in mind: When going into the show ring the judge is not only looking at your steer He or She is also watching you. This is also the time when prospective buyer are watching and looking. You will want to look good; make sure you cloths are clean and pressed, and your hair is neat and clean. You what to look like a winner, the all American boy or girl showing the next Grand Champion.

From Start to Finish - Spring 2008

When working with your 4-H steers its all about scheduling and presistance. You feed at the same time, and water at the same time everyday.

When you work with them you need to be cool and calm, if your excited your steers will feel it and they will be excited. You also need to talk to them, your steers need to hear and know your voice.
Talk about any thing, sing, say your ABC, or if you had a bad day tell them about it; they won't tell anyone.

When in the show ring your voice will be their comfort zone, I even smell the same I use lavender soap so that my steers know my smell.

Our First Meeting 2009

The meeting was called to order, pledges were said.

Old business - Hunter received his Clover Bud project awards.
New Business - All member renewed memberships, New Projects for 2009 were listed, and we talk about what we would like to do for Community Services project, and what we would like to learn this year.
All weight in Dates were given along with the dead line for each.
The meeting was adjourned and we all had a snack.

It was nice to see all my 4-H friends.

from start to finish 4-h market beef Project ( Red Angus ) 2008

I am in 4-H; this is a picture of my steer project this is a baby steer he weights about 750 pounds. This is just one of many projects. This is Clover, I also has another steer Mikey, both steers are Red Angus.